Fry sauce

Fry sauce

Condiment

Item Rating: 36/100

1 serving (15 grams) contains 80 calories, 0.1 grams of protein, 8.4 grams of fat, and 1.1 grams of carbohydrates.

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1284.0
calories
2.4
protein
17.5
carbohydrates
134.9
fat

Nutrition Information

1 cup (240.0g)
Calories
1284.0
% Daily Value*
Total Fat 134.9 g 172%
Saturated Fat 21.1 g 105%
Polyunsaturated Fat 80.4 g
Cholesterol 76.8 mg 25%
Sodium 1154.4 mg 50%
Total Carbohydrates 17.5 g 6%
Dietary Fiber 0.2 g 0%
Sugars 13.8 g
protein 2.4 g 4%
Vitamin D 19.2 mcg 96%
Calcium 24.0 mg 1%
Iron 0.6 mg 3%
Potassium 204.0 mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Fry sauce Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    🧈 High saturated fat
    🍞 Low carbs

    Source of Calories

    5.4%
    0.7%
    93.8%
    Fat: 1214 cal (93.8%)
    Protein: 9 cal (0.7%)
    Carbs: 70 cal (5.4%)

    About Fry sauce

    Fry Sauce is a condiment traditionally made by blending ketchup and mayonnaise, with variations including seasonings like garlic powder, paprika, or pickle juice. Originating in the United States, particularly popular in Utah and Idaho, fry sauce is a staple in American fast-food cuisine. Its nutritional profile is high in calories and fat due to its mayonnaise content, offering 90-120 calories per tablespoon, primarily from fats. It typically contains minimal protein, carbohydrates, and negligible fiber. Fry Sauce provides minor amounts of vitamin E from the vegetable oils in mayonnaise, but it is generally not regarded as a nutrient-dense food.

    Health Benefits

    • Vitamin E from mayonnaise supports cell health and acts as an antioxidant.
    • Vitamin K in mayonnaise contributes to proper blood coagulation.
    • Low amounts of lycopene from ketchup may promote heart health.

    Dietary Considerations

    Allergens: Contains eggs, soy
    Suitable for: Vegetarian
    Not suitable for: Vegan, egg-free diet, soy-free diet

    Selection and Storage

    Store fry sauce in an airtight container in the refrigerator and consume within one week to ensure freshness.

    Common Questions About Fry sauce Nutrition

    Is fry sauce high in protein?

    Fry sauce is typically low in protein, as it is primarily made from mayonnaise and ketchup, which are not significant sources of protein. On average, a tablespoon of fry sauce contains less than 1 gram of protein.

    Can I eat fry sauce on a keto diet?

    Fry sauce may not be ideal for a keto diet because traditional recipes often contain ketchup, which is high in sugar and carbohydrates. However, you can make a keto-friendly version by using sugar-free ketchup and mayonnaise made with healthy fats.

    Is fry sauce healthy to eat?

    Fry sauce can be high in calories, fat, and sodium due to its main ingredients of mayonnaise and ketchup. One tablespoon can contain approximately 70-100 calories, 8-10 grams of fat, and 150-200 mg of sodium, so moderation is key. It does not provide significant vitamins or minerals.

    How much fry sauce should I use per serving?

    A standard serving size is 1-2 tablespoons, which is enough for dipping fries or vegetables. For better portion control, measure your servings carefully to keep calorie and sodium intake in check.

    How does fry sauce compare to other dipping sauces?

    Fry sauce is higher in calories and fat compared to mustard or vinegar-based sauces but similar to mayonnaise-based dips. If you’re looking for a lighter option, consider using low-fat mayo or reducing ketchup for less sweetness.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Fry sauce Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.