1 serving (15 grams) contains 80 calories, 0.1 grams of protein, 8.4 grams of fat, and 1.1 grams of carbohydrates.
Calories |
1284.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.9 g | 172% | |
| Saturated Fat | 21.1 g | 105% | |
| Polyunsaturated Fat | 80.4 g | ||
| Cholesterol | 76.8 mg | 25% | |
| Sodium | 1154.4 mg | 50% | |
| Total Carbohydrates | 17.5 g | 6% | |
| Dietary Fiber | 0.2 g | 0% | |
| Sugars | 13.8 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 19.2 mcg | 96% | |
| Calcium | 24.0 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 204.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fry Sauce is a condiment traditionally made by blending ketchup and mayonnaise, with variations including seasonings like garlic powder, paprika, or pickle juice. Originating in the United States, particularly popular in Utah and Idaho, fry sauce is a staple in American fast-food cuisine. Its nutritional profile is high in calories and fat due to its mayonnaise content, offering 90-120 calories per tablespoon, primarily from fats. It typically contains minimal protein, carbohydrates, and negligible fiber. Fry Sauce provides minor amounts of vitamin E from the vegetable oils in mayonnaise, but it is generally not regarded as a nutrient-dense food.
Store fry sauce in an airtight container in the refrigerator and consume within one week to ensure freshness.
Fry sauce is typically low in protein, as it is primarily made from mayonnaise and ketchup, which are not significant sources of protein. On average, a tablespoon of fry sauce contains less than 1 gram of protein.
Fry sauce may not be ideal for a keto diet because traditional recipes often contain ketchup, which is high in sugar and carbohydrates. However, you can make a keto-friendly version by using sugar-free ketchup and mayonnaise made with healthy fats.
Fry sauce can be high in calories, fat, and sodium due to its main ingredients of mayonnaise and ketchup. One tablespoon can contain approximately 70-100 calories, 8-10 grams of fat, and 150-200 mg of sodium, so moderation is key. It does not provide significant vitamins or minerals.
A standard serving size is 1-2 tablespoons, which is enough for dipping fries or vegetables. For better portion control, measure your servings carefully to keep calorie and sodium intake in check.
Fry sauce is higher in calories and fat compared to mustard or vinegar-based sauces but similar to mayonnaise-based dips. If you’re looking for a lighter option, consider using low-fat mayo or reducing ketchup for less sweetness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.