1 serving (85 grams) contains 84 calories, 20.0 grams of protein, 0.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
233.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 447.2 mg | 149% | |
| Sodium | 527.8 mg | 22% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 91.7 mg | 7% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 611.1 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frozen shrimp are preserved shellfish sourced mainly from coastal waters around the world, with significant exports from countries like Thailand, India, and Ecuador. Shrimp are a versatile ingredient found in cuisines such as American, Mediterranean, and Asian. Nutritionally, shrimp are low in calories but high in protein, providing about 20 grams per 3-ounce (85g) serving. They are rich in essential nutrients like selenium, vitamin B12, and phosphorus, while also being a good source of omega-3 fatty acids. Shrimp contain very little fat and no carbohydrates, making them a lean protein option.
Keep frozen shrimp stored at or below 0°F (-18°C) until ready to use. Thaw in the refrigerator overnight or under cold running water before cooking.
Yes, frozen shrimp is an excellent source of lean protein. A 3-ounce (85-gram) serving contains approximately 18 grams of protein while being very low in fat and calories, making it a great option for muscle repair and growth.
Yes, frozen shrimp is a perfect choice for a keto diet. It is low in carbohydrates, with less than 1 gram of carbs per 3-ounce serving, and high in protein, making it a great addition to keto meal plans.
Frozen shrimp is rich in protein, selenium, and B12, which supports immune health and energy production. However, some people may have concerns about its sodium content, as many frozen shrimp varieties are treated with sodium solutions—check the label for sodium levels, especially if you're watching your intake.
A typical serving size of frozen shrimp is about 3 to 4 ounces, roughly equivalent to 8-12 medium shrimp. For a balanced meal, pair shrimp with vegetables, healthy fats, or whole grains.
Frozen shrimp is nearly identical to fresh shrimp in nutrition, offering comparable levels of protein, calories, and vitamins. When properly thawed, it tastes very similar to fresh shrimp and is more convenient to store and cook. To maintain quality, choose flash-frozen shrimp to ensure freshness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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