Nutrition Facts for Cooked shrimp
Image of Cooked shrimp

Cooked shrimp

Item Rating: 73/100

One cup of Cooked shrimp is around 150 grams and contains approximately 176 calories, 37 grams of protein, 2.6 grams of fat, and 0 grams of carbohydrates.

Cooked Shrimp is a succulent seafood delight, renowned for its sweet, briny flavor and tender texture. Packed with protein, low in calories, and rich in essential nutrients like omega-3 fatty acids and vitamin B12, it's a healthy addition to any meal. Originating from coastal kitchens worldwide, shrimp shines in cuisines ranging from classic shrimp scampi to spicy shrimp tacos. This versatile ingredient can be grilled, sautéed, or tossed in salads, making it a favorite among seafood lovers. Enjoy it fresh or frozen, and savor the ocean’s bounty on your plate!

Nutrition Facts

Serving size (150g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 2.6471g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 300mg 0%
Sodium 423.5294mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 37.0588g 0%
Vitamin D IU 0%
Calcium 106.5882mg 0%
Iron 3.1765mg 0%
Potassium mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%
Protein: 86.2%
Carbs: 0.0%