1 serving (140 grams) contains 85 calories, 1.6 grams of protein, 0.7 grams of fat, and 20.5 grams of carbohydrates.
Calories |
144.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.1 mg | 0% | |
| Total Carbohydrates | 34.8 g | 12% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 21.3 g | ||
| protein | 2.7 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.7 mg | 6% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 740.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frozen kiwi is a convenient and versatile way to enjoy the fruit's tangy-sweet flavor and health benefits year-round. Originally cultivated in China and later popularized in New Zealand, kiwi is a nutrient-dense fruit with a vibrant green or golden flesh packed with tiny seeds. A 100-gram serving of frozen kiwi contains approximately 61 calories, 14.7 grams of carbohydrates, and 2.1 grams of dietary fiber. It is particularly high in Vitamin C, providing over 150% of the recommended daily intake per serving, along with smaller amounts of potassium, Vitamin K, and folate. Its frozen form helps maintain much of its nutrient profile while allowing for longer shelf life and easy use in smoothies, desserts, or as a refreshing snack.
Store frozen kiwi in an airtight container or its original packaging in the freezer at 0°F (-18°C) or below. For optimal taste and texture, use within 6-8 months.
Frozen kiwi is not high in protein; it contains only about 0.8 grams of protein per 100 grams. Its nutritional value lies more in its rich vitamin C content and other antioxidants.
Frozen kiwi is not ideal for strict keto diets, as it contains approximately 14 grams of carbohydrates per 100 grams, mostly from natural sugars. It can be consumed in moderation depending on your daily carb allowance.
Frozen kiwi is an excellent source of vitamin C, providing over 80% of the daily recommended intake per 100 grams. It also contains dietary fiber to support digestion and antioxidants that may promote skin health and reduce inflammation.
A standard serving of frozen kiwi is about 100 grams, which contains roughly 60 calories. This portion is appropriate for snacking or adding to smoothies without overloading on natural sugars.
Frozen kiwi retains most of its nutritional value, including vitamin C, fiber, and antioxidants. However, fresh kiwi may have slightly better texture and flavor, while frozen kiwi is convenient for smoothies and long-term storage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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