1 serving (200 grams) contains 150 calories, 4.0 grams of protein, 0.5 grams of fat, and 33.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 38.8 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A frozen jacket potato is a pre-cooked whole potato that is quickly frozen to retain its nutrients and freshness. Originally popularized in British cuisine, jacket potatoes are cherished for their simplicity and versatility. They provide a nutritious base for various toppings. Nutritionally, one medium-sized frozen jacket potato (approximately 173g) offers about 160 calories, 37g of carbohydrates, 4g of protein, and negligible fat. It is also a good source of dietary fiber and rich in vitamin C, potassium, and vitamin B6. These nutrients make the frozen jacket potato a convenient and wholesome starch option suitable for a wide range of meals.
Store frozen jacket potatoes in the freezer at -18°C or lower. Reheat in an oven or microwave as per package instructions to achieve the best texture and flavor.
A typical frozen jacket potato contains around 150-200 calories per serving (approximately 200g), 4-6g of protein, 35-40g of carbohydrates, and less than 1g of fat. It also provides fiber (around 3-5g) and essential nutrients like potassium, vitamin C, and small amounts of B vitamins.
A frozen jacket potato is not compatible with a keto or strict low-carb diet because it is high in carbohydrates, with around 35-40g per 200g serving. For low-carb or keto diets, alternative options like cauliflower mash or zucchini are better choices.
Frozen jacket potatoes are a good source of energy, fiber, and potassium, supporting digestive health and muscle function. However, some frozen varieties may contain added salt, preservatives, or fats, which should be consumed in moderation. Checking the nutrition label is recommended to avoid unnecessary additives.
A standard serving size for a frozen jacket potato is about 200g, which is typically one medium-sized potato. Pairing it with a protein source like beans, chicken, or cheese, and vegetables can make it a balanced meal.
Frozen jacket potatoes are pre-cooked and convenient, saving time, but may contain added preservatives or salt. Freshly baked potatoes allow for complete control over seasoning and are free from additives, making them a more natural option. Both have similar nutrient profiles, though freshly baked potatoes may taste fresher.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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