1 serving (60 grams) contains 200 calories, 5.0 grams of protein, 1.0 grams of fat, and 47.0 grams of carbohydrates.
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 188.0 g | 68% | |
| Dietary Fiber | 24 g | 85% | |
| Sugars | 48 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 32.0 mg | 177% | |
| Potassium | 680.0 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frosted Shredded Wheat is a breakfast cereal made from whole-grain wheat and topped with a sweet layer of frosting. Originating from the United States, it offers a balance between fiber-rich nutrition and indulgent flavor. Each biscuit contains whole-grain wheat, providing dietary fiber essential for digestion and overall gut health. The frosting delivers a hint of sweetness, making it appealing for those who enjoy sugary cereals. While it’s a good source of energy and some essential nutrients, the added sugar may be a concern for individuals monitoring their sugar intake. This cereal is often enjoyed with milk or as a snack, offering simplicity and convenience. Its whole-grain content makes it a more wholesome choice compared to heavily processed breakfast options, though moderation is key due to its sugar content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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