1 serving (52 grams) contains 200 calories, 2.0 grams of protein, 6.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
909.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.3 g | 35% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 681.8 mg | 29% | |
| Total Carbohydrates | 159.1 g | 57% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 68.2 g | ||
| protein | 9.1 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 45.5 mg | 3% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 181.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frosted Pastry Sticks are a delightful baked snack originating from classic Western pastry traditions. Made with enriched wheat flour, butter, sugar, and eggs, these treats are lightly sweetened and topped with a glaze of frosting for an irresistible finish. Often flavored with vanilla or cinnamon, they pair perfectly with coffee or tea as a quick indulgence. While Frosted Pastry Sticks are a source of carbohydrates that provide energy, they are also high in sugars and saturated fats, making them best enjoyed in moderation. Though not typically a source of significant vitamins or minerals, some variations may incorporate whole grains or fruit fillings for a slightly healthier twist. Perfect for dessert or an occasional treat, Frosted Pastry Sticks embody the comforting, convenient indulgence of baked goods that brighten snack times.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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