1 serving (30 grams) contains 99 calories, 3.6 grams of protein, 9.3 grams of fat, and 0.4 grams of carbohydrates.
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 216 mg | 72% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.6 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 960 mg | 73% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fromage Caprice des Dieux is a soft, triple-cream cheese originating from France, celebrated for its smooth, velvety texture and mild, buttery flavor. Crafted from cow's milk, it contains cream and a light salt blend, giving it a rich indulgence that pairs beautifully with fresh bread, fruits, or nuts in French cuisine. It’s high in fat due to its triple-cream composition, offering around 30% fat per 100 grams. While Caprice des Dieux is a source of protein and calcium, essential for bone health, its richness and caloric density make it a treat best enjoyed in moderation. Low in sugar and free from additives, it provides a pure cheese experience, ideal for special occasions or gourmet indulgence. However, its high saturated-fat content and sodium levels are considerations for those monitoring heart health or weight management. Suitable for vegetarians, this iconic cheese is a versatile delicacy in culinary traditions.