1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried zucchini is a popular dish often associated with Mediterranean and American cuisines, offering a delightful way to enjoy this nutrient-rich vegetable. Typically prepared by slicing zucchini into rounds or strips, it is coated with breadcrumbs, flour, or a batter made from eggs and seasoning, then deep-fried or pan-fried to golden perfection. Zucchini itself is low in calories, rich in vitamins A and C, potassium, and antioxidants, making it a heart-healthy choice. However, frying can increase its calorie count and fat content significantly, depending on the cooking oil and method used. This dish is a tasty appetizer or side, providing a crunchy texture and savory flavor, but moderation is key for maintaining a balanced diet. To enhance its health profile, air frying or baking can be used as alternative cooking methods while retaining the dish’s signature crispiness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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