1 serving (15 grams) contains 70 calories, 1.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
1111.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.5 g | 81% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1587.3 mg | 69% | |
| Total Carbohydrates | 127.0 g | 46% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried wonton chips are a crispy, golden snack inspired by Chinese cuisine. Made by frying thin slices of wonton wrappers, these chips deliver a satisfying crunch and are often enjoyed with dips, soups, or as a topping on salads. The key ingredients include wheat flour, water, and salt, typically found in wonton wrappers, which are fried in oil until crisp. While they provide a delightful texture and savory flavor, fried wonton chips are high in calories and fat due to the frying process, making them a less optimal choice for those seeking heart-healthy or low-calorie options. However, they can be a source of simple carbohydrates and are a versatile addition to many dishes. Best enjoyed in moderation, these chips exemplify indulgence in snacking with a nod to the rich culinary traditions of East Asia.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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