1 serving (100 grams) contains 271 calories, 13.2 grams of protein, 20.2 grams of fat, and 8.5 grams of carbohydrates.
Calories |
651.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 36.1 mg | 1% | |
| Total Carbohydrates | 20.4 g | 7% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 2.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 841.3 mg | 64% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 569.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Tofu Sticks are a crispy, protein-packed snack or appetizer inspired by East Asian cuisine. Made by slicing firm tofu into stick shapes, they’re lightly seasoned and coated in a mixture of flour, cornstarch, and spices before being fried to golden perfection. Tofu, derived from soybeans, is an excellent source of plant-based protein and contains essential amino acids, iron, and calcium. These bites are a great option for vegetarians and vegans seeking a satisfying alternative to meat-based fried snacks. While frying creates a crunchy texture many enjoy, it also adds calories and fat, making moderation important for a balanced diet. For a healthier twist, some prefer air frying or baking. Pair with dipping sauces like soy, sweet chili, or peanut for added flavor. Fried Tofu Sticks offer a blend of indulgence and nutrition with versatility for global palates.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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