1 serving (60 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A fried tatty scone, a beloved staple of Scottish cuisine, is a type of potato pancake typically made from mashed potatoes, flour, and butter. Commonly served as a part of a traditional Scottish breakfast, it is pan-fried to achieve a golden, crispy exterior while remaining soft on the inside. Nutritionally, a tatty scone provides carbohydrates primarily from potatoes, along with small amounts of protein and fat depending on the added ingredients. However, frying increases the fat content. The dish is flavorful and comforting, though generally low in fiber and certain micronutrients unless paired with other nutritious foods.
Store cooked tatty scones in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or oven to restore crispiness.
A typical fried tatty scone contains approximately 150-200 calories per serving (around 70g), depending on preparation. It is relatively low in protein, providing around 2-3 grams, and is primarily made of carbohydrates (around 20 grams). It has minimal vitamins and minerals but provides small amounts of potassium and a trace of dietary fiber.
Fried tatty scones are not suitable for a keto or strict low-carb diet since they are primarily made from potatoes, which are high in carbohydrates. One scone typically contains around 20 grams of net carbs, exceeding the carb allotment for most keto plans.
Fried tatty scones can be enjoyed as an occasional treat but should not be eaten regularly due to their high carbohydrate content and preparation in oil, which adds additional calories and fat. Overconsumption may contribute to weight gain or imbalances in blood sugar levels for some individuals.
A recommended portion size is one medium tatty scone, weighing roughly 70 grams. Pairing it with a source of protein like eggs and incorporating vegetables can create a more balanced meal, especially if you’re mindful of calorie and nutrient intake.
Fried tatty scones and hash browns are similar in calorie and carbohydrate content, but tatty scones are typically denser and less crispy than hash browns, which are often shredded or grated. Hash browns may absorb more oil during frying, potentially leading to higher fat content depending on the cooking method.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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