1 serving (150 grams) contains 250 calories, 2.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 320.0 mg | 13% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 14.4 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried sweet potato is a delightful dish made by slicing sweet potatoes and frying them until crispy and golden. A versatile food, it is enjoyed across various cuisines, particularly in Southern American cooking and East Asian culinary traditions. Sweet potatoes are rich in dietary fiber, vitamins A and C, and antioxidants, making them a nutrient-dense option compared to regular potatoes. The naturally sweet flavor complements a range of seasonings, from cinnamon to spicy paprika. While frying enhances their taste and texture, it also increases calorie content due to added oil, making moderation key for maintaining a balanced diet. For a healthier alternative, baked or air-fried options can reduce fat levels while preserving the same caramelized exterior. Whether served as a snack, side dish, or dessert, fried sweet potato brings warmth and flavor to the table, celebrating its nutritious roots in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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