Crispy Fried Sweet Potatoes
Transform your favorite comfort food snack into a gourmet treat with our Crispy Fried Sweet Potatoes recipe! These golden, irresistibly crisp sweet potato fries perfectly balance sweet and savory flavors, thanks to a coating of cornstarch infused with paprika, garlic powder, and black pepper. Deep-fried to perfection, each batch delivers a satisfying crunch while maintaining tender interiors. Whether served as a crowd-pleasing appetizer, a side dish at dinner, or paired with your go-to dipping sauce, these fries are ready in under 40 minutes and are sure to steal the spotlight. Perfectly seasoned, delightfully crispy, and easy to make—this recipe is a must-try for any fried food enthusiast.
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Recipe Information
Ingredients
- 4 medium Sweet potatoes
- 1 liter Vegetable oil
- 50 grams Cornstarch
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
Instructions
Peel the sweet potatoes and cut them into 1/4 inch thick sticks.
Rinse the sweet potato sticks under cold water to remove excess starch, then pat them dry thoroughly with a clean kitchen towel.
In a large bowl, combine cornstarch, salt, paprika, black pepper, and garlic powder.
Add the sweet potato sticks to the bowl and toss them until they are well coated with the cornstarch mixture.
Heat the vegetable oil in a deep-frying pan or fryer to 175°C (350°F).
Carefully add a few sweet potato sticks at a time into the hot oil, ensuring not to overcrowd the pan.
Fry the sweet potatoes for 6-8 minutes, or until they are golden brown and crispy.
Remove the fried sweet potatoes from the oil using a slotted spoon and transfer them onto a plate lined with paper towels to drain any excess oil.
Repeat the frying process with the remaining sweet potato sticks.
Once all sweet potatoes are fried, serve them hot with your favorite dipping sauce.
Nutrition Facts
Calories |
2056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.0 g | 283% | |
| Saturated Fat | 31.7 g | 158% | |
| Polyunsaturated Fat | 142.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 557 mg | 24% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 6.1 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 21 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
