1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Small Drumsticks are a flavorful and widely loved dish, commonly associated with American comfort food and various global cuisines. These bite-sized drumsticks typically feature chicken coated in a seasoned batter or breading, then deep-fried to achieve a crispy golden crust. Ingredients often include flour, breadcrumbs, spices like paprika or garlic powder, and buttermilk for tenderization. While rich in protein from the chicken, the frying process adds a significant amount of fat and calories, making moderation key for a balanced diet. Depending on preparation, they may contain sodium from seasoning blends. To make them healthier, they can be baked or air-fried for reduced oil content. Pairing them with fresh vegetables or dipping sauces like yogurt-based ones can further balance the meal’s nutritional profile. Enjoyed as a snack, appetizer, or party dish, Fried Small Drumsticks continue to be a versatile and irresistible choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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