1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 50 g | 18% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 2.5 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75 mg | 5% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Shrimp Fritters are a flavorful seafood dish commonly enjoyed in coastal cuisines around the world, particularly in Caribbean and Southeast Asian cooking. These fritters are typically made with a batter combining fresh shrimp, flour, eggs, and seasonings like garlic, paprika, and herbs, then deep-fried to a golden crisp. The shrimp provide a lean source of protein, omega-3 fatty acids, and essential nutrients like selenium and vitamin B12. However, since they are deep-fried, the fritters can be high in calories and unhealthy fats, depending on the oil used. Pairing them with fresh greens or a light dipping sauce can help balance the meal. Ideal as an appetizer or snack, Fried Shrimp Fritters offer a delightful mix of crispy texture and savory flavors, making them a beloved treat in many global cuisines.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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