1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 317.5 mcg | 1587% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Sea Bream is a flavorful dish commonly found in Mediterranean and Asian cuisines, showcasing the delicate, mildly sweet taste of this prized fish. Prepared by pan-frying or deep-frying a whole or filleted bream, it often features seasoning such as salt, pepper, garlic, or herbs, and may be paired with lemon for added zest. Rich in high-quality protein, omega-3 fatty acids, and essential nutrients like vitamin D and selenium, sea bream offers heart-healthy benefits and supports brain function. However, frying can add significant calories and fat through oils, depending on cooking methods, which may impact overall health, especially when consumed frequently. A side of fresh vegetables or a light salad can balance this indulgent dish while enhancing nutritional value. Fried Sea Bream is celebrated for its crispy exterior and tender, flaky interior, making it a satisfying yet occasional treat for fish lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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