One cup of Fried rice with steak is around 240.2 grams and contains approximately 384.2 calories, 19.2 grams of protein, 14.4 grams of fat, and 43.2 grams of carbohydrates.
Fried Rice With Steak is a mouthwatering dish that combines tender strips of marinated steak with fluffy, stir-fried rice. This vibrant meal draws inspiration from Asian cuisine, where the perfect balance of flavors comes alive with garlic, scallions, and fresh vegetables. Each bite offers a satisfying mix of protein and carbohydrates, making it a filling option. While it packs a flavorful punch, be mindful of the soy sauce—high in sodium—so you can enjoy this delicious dish in moderation. Perfect for any food lover, Fried Rice With Steak is a delightful way to elevate your dinner table!
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Nutrition Information
Calories |
384.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.4 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48.0 mg | 16% | |
| Sodium | 768.5 mg | 33% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 1.9 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.8 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 288.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
