Steak and Chicken Fried Rice
Elevate your weeknight dinners with this irresistible Steak and Chicken Fried Rice recipe, a bold fusion of tender proteins, fragrant aromatics, and vibrant veggies. Featuring succulent bites of seasoned chicken and perfectly seared steak, this dish combines savory soy sauce, nutty sesame oil, and the zing of garlic and ginger for layers of rich, complex flavor. Fluffy jasmine rice, scrambled eggs, and colorful peas and carrots round out the meal, while sliced scallions and a hint of sriracha (optional) add a fresh, spicy finish. Ready in just 45 minutes, this hearty, one-pan wonder is perfect for satisfying cravings, impressing guests, or transforming leftover rice into a restaurant-worthy creation. Enjoy the ultimate homemade fried rice experience that’s brimming with both comfort and excitement!
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Recipe Information
Ingredients
- 2 pieces boneless chicken breasts
- 0.5 pound steak (ribeye or sirloin)
- 4 cups cooked jasmine rice
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 3 large eggs
- 1 cup frozen peas and carrots
- 3 pieces scallions
- 2 pieces garlic cloves
- 1 teaspoon ginger
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon sriracha (optional)
Instructions
Start by cutting the chicken breasts and steak into bite-sized pieces, and season with salt and pepper.
Mince the garlic cloves and ginger. Slice the scallions thinly, keeping the white and green parts separate.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add another tablespoon of vegetable oil and add the steak. Cook until browned and cooked to your desired doneness, about 3-5 minutes. Remove the steak from the skillet and set aside with the chicken.
Lower the heat to medium, and in the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic, ginger, and whites of the scallions. Stir-fry for about 1 minute until fragrant.
Push the garlic and ginger to the side of the skillet, then crack the eggs into the empty side. Stir the eggs gently until scrambled and set, then combine with the garlic and ginger.
Add the frozen peas and carrots to the skillet, stirring them into the eggs, garlic, and ginger, and cook for 3 minutes until the vegetables are heated through.
Add the cooked rice to the skillet, breaking up any clumps by pressing with a spatula.
Return the cooked chicken and steak to the skillet. Pour over the soy sauce and sesame oil, and mix everything together until the rice is evenly coated and ingredients are well combined.
Stir in the green parts of the scallions and cook for an additional 2 minutes.
Taste and adjust seasoning with more soy sauce or a dash of sriracha for heat, if desired.
Serve hot and enjoy your steak and chicken fried rice!
Nutrition Facts
Calories |
2880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 22.9 g | ||
| Cholesterol | 990 mg | 330% | |
| Sodium | 4074 mg | 177% | |
| Total Carbohydrate | 253.1 g | 92% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 12.2 g | ||
| Protein | 203.3 g | 407% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 332 mg | 26% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 2419 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
