1 serving (50 grams) contains 120 calories, 5.0 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried prawn dumplings are a delightful appetizer hailing from Chinese cuisine, often enjoyed across various Asian culinary traditions. These savory treats feature a delicate wrapper made from wheat flour that encases a flavorful mixture of minced prawns, sometimes combined with seasonings like garlic, ginger, and spring onions for added depth. The dumplings are then deep-fried to achieve a golden, crispy exterior, contrasting beautifully with the tender, juicy filling inside. Rich in protein due to the prawns, they offer essential nutrients like omega-3 fatty acids, which are beneficial for heart health. However, since they are fried, they can be higher in calories and fat, which may not align with low-fat diets. Typically served with a side of soy or chili dipping sauce, these dumplings strike a balance between indulgence and nutrition when enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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