One cup of Fried pork neck is around 240 grams and contains approximately 720 calories, 48 grams of protein, 60 grams of fat, and 0 grams of carbohydrates.
Fried Pork Neck is a deliciously crispy delight hailing from Southeast Asian cuisine. This tender cut of pork is marinated in a blend of aromatic spices and herbs before being fried to perfection, creating a savory and satisfying crunch. Rich in protein, it offers a hearty meal option, though its deep-frying does add extra calories. Perfect as a snack or main dish, Fried Pork Neck is often served with fresh vegetables and tangy dipping sauces, making it a flavorful choice that combines indulgence with a hint of freshness. Enjoy this mouthwatering treat, balancing flavors and textures in every bite!
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
