1 serving (85 grams) contains 200 calories, 15.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 27.8 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 277.8 mcg | 1389% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried perch fillets are a popular dish featuring a freshwater fish species often sourced from lakes and rivers in North America, Europe, and Asia. Perch is a mild-flavored fish that fits well in various cuisines, especially American Great Lakes-style cooking. When fried, the fillets are typically coated in flour or breadcrumbs before cooking in oil. Perch is a nutrient-dense protein source, rich in omega-3 fatty acids and relatively low in calories compared to other proteins. Per 100g, fried perch provides approximately 120-150 calories, 20-22g of protein, and healthy fats, along with essential nutrients like Vitamin B12, selenium, and phosphorus, which support various body functions.
Store perch fillets in the refrigerator at 0-4°C (32-40°F) for up to 2 days. For longer storage, freeze at -18°C (0°F) for up to 2 months. If breaded, cook immediately for best quality.
Fried perch is an excellent source of protein, containing about 22 grams of protein per 100 grams when prepared without added breading. However, breading and frying can slightly lower the effective protein content per serving.
Yes, fried perch without breading is low in carbs and can fit well into a keto diet. However, if the fillets are breaded, they may contain higher carbohydrate levels, making them less keto-friendly. Opt for almond flour or pork rind breading for a keto-compliant option.
Fried perch is rich in omega-3 fatty acids, which support brain and heart health. However, frying increases its fat content, especially saturated and trans fats if unhealthy oils are used. Baking or air frying perch can reduce unnecessary fats while preserving its benefits.
A standard portion size for fried perch is about 3-4 ounces (85-113 grams) per person, which provides approximately 150-200 calories depending on preparation. This balances protein intake while avoiding excessive calories and fats from frying.
Fried perch has more calories and fats due to the frying process, especially if breaded, compared to grilled or baked perch. Grilling or baking is a healthier option, as it retains similar protein content (about 22 grams per 100 grams) while lowering calorie and fat levels.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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