1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 317.5 mcg | 1587% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Snapper Fillets are a flavorful seafood dish rooted in Caribbean, Southeast Asian, and coastal cuisines, where snapper is prized for its firm texture and mild, slightly sweet flavor. Snapper is a highly nutritious fish, providing quality protein alongside essential vitamins and minerals. A 3-ounce serving typically contains 22 grams of protein, making it an excellent choice for muscle repair and growth. It is also a natural source of omega-3 fatty acids (approximately 0.3 grams per serving), which support heart and brain health. Snapper is rich in selenium, an antioxidant mineral that aids in immune function, and vitamin B12, which promotes energy metabolism and red blood cell formation. Fried preparations add fat content due to oil absorption, which should be considered in dietary plans aiming for moderate calorie intake.
Fresh snapper fillets should be stored in the refrigerator and consumed within 1-2 days. For longer storage, freeze fillets in an airtight container for up to 3 months before thawing and preparing.
Yes, fried snapper is a great source of protein. A 3-ounce portion of snapper provides around 22 grams of protein, making it an excellent choice for supporting muscle growth and repair.
Fried snapper can be compatible with a keto diet if prepared without breading or with low-carb coatings like almond flour. Traditional breaded versions may increase carbohydrate content, so it’s important to check ingredients.
Fried snapper provides high-quality protein and essential nutrients like omega-3 fatty acids, vitamin D, and selenium, which support heart and brain health. However, frying may add unhealthy fats and calories, so it’s best to enjoy fried snapper in moderation or opt for healthier preparation methods like grilling or baking.
A typical serving size for fried snapper is 3-4 ounces per person, which provides around 200 calories depending on the cooking method. Pair it with vegetables or a light salad for a balanced meal.
Grilled snapper is lower in calories and fat compared to fried snapper because it doesn’t involve added oil for frying. For example, grilled snapper may contain about 120 calories per 3-ounce serving, whereas fried snapper can range from 200-250 calories per serving depending on the oil and breading.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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