1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 158.7 mcg | 793% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Pangasius Fillet is a flavorful dish made from the delicate, white meat of Pangasius fish, native to Southeast Asia. This fillet is lightly seasoned and pan-fried to a golden crisp, delivering a satisfying texture and mild taste that pairs well with a variety of sides. Typically associated with Asian or fusion cuisine, it’s often served with rice, vegetables, or dipping sauces. Nutritionally, Pangasius is a lean source of protein, low in fat, and rich in essential nutrients like omega-3 fatty acids, which support heart health. However, frying the fillet can increase its calorie and fat content, especially if prepared with excessive oil or breading. Health-conscious diners can opt for lighter preparation methods like grilling or baking to retain its nutritional benefits. Balanced with wholesome sides, Fried Pangasius Fillet can be a versatile choice for those seeking both taste and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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