Nutrition Facts for Fried mushroom
Image of Fried mushroom

Fried mushroom

Item Rating: 76/100

One cup of Fried mushroom is around 250 grams and contains approximately 375 calories, 7.5 grams of protein, 25 grams of fat, and 38 grams of carbohydrates.

Fried Mushroom is a delicious and irresistible appetizer that brings together the earthy richness of fresh mushrooms, coated in a crispy, golden batter. Originating from various cuisines, it’s a popular dish in Asian and American fare, often served alongside savory dips. Despite the indulgent frying, mushrooms are packed with antioxidants, vitamins, and minerals, offering a guilt-free crunch. While they add a satisfying texture to any meal, moderation is key since frying can increase calorie content. So, enjoy the delightful crunch of Fried Mushroom as a tasty treat on your next culinary adventure!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 375
Total Fat 25g 0%
Saturated Fat 3.75g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 750mg 0%
Total Carbohydrate 37.5g 0%
Dietary Fiber 5g 0%
Total Sugars 5g
Protein 7.5g 0%
Vitamin D 0IU 0%
Calcium 25mg 0%
Iron 1.25mg 0%
Potassium 750mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%
Protein: 7.4%
Carbs: 37.0%