One cup of Fried duck is around 238.1 grams and contains approximately 802.4 calories, 45.2 grams of protein, 67.5 grams of fat, and 0 grams of carbohydrates.
Fried Duck is a delectable dish that originated in various Asian cuisines, celebrated for its rich flavor and crispy skin. Typically marinated with aromatic spices and herbs, the duck is fried to perfection, creating a satisfying crunch that gives way to tender, juicy meat. While Fried Duck is indulgent and may be higher in fat, it also offers a good source of protein and essential vitamins. For a healthier twist, consider pairing it with fresh vegetables or a vibrant salad. Dive into this savory delight and experience the culinary tradition behind Fried Duck!
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Nutrition Information
Calories |
802.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.5 g | 86% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200 mg | 66% | |
| Sodium | 133.3 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.2 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 485.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
