1 serving (100 grams) contains 450 calories, 5.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 23.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried dough pastries are a category of sweet or savory treats made by frying a flour-based dough, with variations found in many global cuisines. Examples include churros from Spain, beignets from France, and zeppole from Italy. These pastries often include ingredients like flour, sugar, eggs, and oil, making them energy-dense due to a high content of carbohydrates and fats. They are usually high in calories, ranging from 200 to 400 calories per piece, depending on size and topping additions. Nutritionally, they provide quick energy from carbohydrates but are generally low in essential vitamins and minerals.
Store fried dough pastries in an airtight container at room temperature for up to 2 days. Reheat in an oven to restore crispness.
Fried dough pastries are calorie-dense, with an average serving (100g) providing around 400-500 calories, depending on the type and size. They are typically low in protein (about 4-6g), high in carbohydrates (40-50g), and contain varying amounts of fat (20-30g), mostly from frying oils. They are not a significant source of vitamins or minerals.
No, fried dough pastries are not suitable for a keto diet due to their high carbohydrate content, often exceeding 40g per serving, which can quickly take someone out of ketosis. They are made from refined flour and sugar, which are not keto-friendly ingredients.
Yes, fried dough pastries can contribute to health concerns if consumed in excess. They are high in calories, refined carbs, and trans or saturated fats, which may increase the risk of obesity, heart disease, and blood sugar spikes. Additionally, frying can produce harmful compounds if the oil is overheated.
A recommended portion size would be one small to medium fried dough pastry (about 50-70g), which typically contains 200-300 calories. To balance the meal, pair it with healthier options like fruits or a protein-rich beverage, and limit consumption to occasional treats.
Fried dough pastries are higher in fat and calories compared to baked pastries due to the frying process, which absorbs significant amounts of oil. Baked pastries might have a similar carbohydrate and sugar content but are generally a lighter option with less saturated fat, making them a slightly healthier choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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