1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Dessert Balls are a crispy, golden treat hailing from various cuisines, including Asian and European traditions. Typically made from a dough or batter consisting of flour, sugar, eggs, and butter, these balls are filled with sweet ingredients such as chocolate, fruit preserves, or custard, then deep-fried to perfection. Popular variations might include powdered sugar or syrup drizzled on top for extra indulgence. While undeniably delicious, they are calorie-dense due to their high sugar content and deep-frying process, which raises fat levels. On the bright side, some versions incorporate nutrient-rich fillings like fresh fruits or nuts for added fiber and vitamins. Moderation is key with Fried Dessert Balls, as they’re best enjoyed as an occasional treat rather than a dietary staple. Their irresistible combination of crunch and sweetness makes them a favorite dessert globally, with adaptations spanning cultures and creative recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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