One cup of Fried carrots is around 238.1 grams and contains approximately 357.1 calories, 2.4 grams of protein, 23.8 grams of fat, and 23.8 grams of carbohydrates.
Fried Carrots are a delicious and crispy treat that elevate this humble vegetable to new heights. Coated in a light batter and fried to golden perfection, they offer a delightful crunch with every bite. Originating from various culinary traditions, these tasty morsels can be found in both Asian and Southern cuisines, often served as a side dish or snack. While they bring a burst of sweetness and flavor, it's important to enjoy them in moderation as frying adds extra calories. However, carrots themselves are packed with vitamins and antioxidants, making Fried Carrots a fun way to enjoy your veggies!
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 761.9 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
