1 serving (100 grams) contains 250 calories, 2.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Banana Fritters are a delightful treat rooted in Southeast Asian and Caribbean cuisines, frequently enjoyed as a dessert or snack. Made by coating ripe bananas in a light batter typically consisting of flour, sugar, and a dash of spices, they are then deep-fried to a golden perfection. The natural sweetness of the bananas shines through, complemented by the crispy exterior. While bananas provide a good source of potassium and dietary fiber, the deep-frying process introduces higher levels of saturated fats and calories, making moderation essential. Variations might include use of coconut milk or added spices like cinnamon for enhanced flavor. For a healthier twist, some recipes opt for air frying or whole-grain flours. Though indulgent, Fried Banana Fritters are a delicious way to celebrate the versatility of this beloved fruit across global cuisines.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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