1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 18.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 24 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A fried cutlet is a breaded and deep-fried or pan-fried preparation typically made from a ground or minced protein such as chicken, beef, fish, or vegetables, and often mixed with spices, herbs, and binders like eggs and breadcrumbs. Originating from European cuisine, particularly popular in countries such as Austria, Russia, and Germany, variations like schnitzel and croquettes have spread globally. Fried cutlets are a calorie-dense food due to the frying process, offering a mix of protein, fats, and carbohydrates. The protein content depends on the base ingredient, while breadcrumbs add simple carbohydrates. Vitamins like B12 (from meat-based varieties) and minerals like iron can also be present, depending on ingredients used.
Store cooked cutlets in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness. For uncooked cutlets, freeze on a tray, then transfer to a freezer-safe bag for up to 3 months.
A typical fried cutlet (about 100 grams) contains approximately 12-15 grams of protein and 250-300 calories, depending on the type of meat and breading used. It may also contain small amounts of vitamins like B12 and iron if made with meat, but the frying process adds extra fat and calories.
Fried cutlets are typically not compatible with a keto diet due to the presence of breadcrumbs or flour in the coating, which are high in carbohydrates. However, you can make a keto-friendly version by using almond flour or pork rinds as a substitute for traditional breadcrumbs.
Fried cutlets can be high in saturated fat and calories due to frying oil and breading, which may contribute to weight gain and cardiovascular issues if consumed excessively. It's best to limit intake and opt for baking or air frying as healthier preparation methods.
A single serving size is typically one fried cutlet weighing around 100-150 grams. Pair it with a side of vegetables or a salad to create a balanced meal and avoid overeating due to its high-calorie content.
Fried cutlets are higher in calories and unhealthy fats compared to grilled or baked versions because of the added oil used in frying. Grilled or baked cutlets retain more of their natural flavors and nutrients while being lower in fat, making them a healthier alternative.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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