1 serving (150 grams) contains 300 calories, 30.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 128.0 mg | 42% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Chicken Fillet is a flavorful dish made from boneless chicken breast coated in a seasoned batter or breadcrumb mixture and deep-fried until golden and crispy. Originating from Southern American cuisine, it has become a global favorite, often served as a standalone main or in sandwiches. The crispy exterior contrasts with the tender, juicy meat inside, creating a satisfying bite. While it is a rich source of protein, the frying process significantly increases its fat and calorie content, and the batter may include refined carbohydrates. To enjoy a healthier version, opt for baking or air-frying with whole-grain crumbs and minimal oil. When paired with fresh salads or steamed vegetables, it can offer a more balanced meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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