1 serving (50 grams) contains 250 calories, 10.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried chicken skin is a crispy, flavorful dish made by deep-frying the outer layer of chicken, often seasoned with spices. Originating from Southern cuisine in the United States, it has gained popularity globally as a snack or addition to meals. While it is high in protein due to its poultry base, fried chicken skin is also calorie-dense and contains significant amounts of fat, especially saturated fat, depending on the frying method. It offers some micronutrients such as niacin (vitamin B3) and selenium but is considered an indulgent treat rather than a staple for a balanced diet.
Store fried chicken skin in an airtight container in the refrigerator for up to 3 days. To reheat, bake in the oven to restore crispiness instead of microwaving.
Fried chicken skin is moderately high in protein, providing about 9 grams of protein per 1-ounce serving (28 grams). However, it is also high in fat, so while it can contribute to your protein intake, it should be consumed in moderation due to its calorie density.
Yes, fried chicken skin is compatible with a keto diet. It is low in carbohydrates (close to 0 grams per serving depending on the preparation) and high in fat, making it a keto-friendly snack when prepared without carb-heavy breading.
Fried chicken skin should be eaten in moderation due to its high levels of saturated fat and cholesterol, which could contribute to heart disease if consumed in excess. Additionally, fried foods may contain harmful compounds formed during the frying process, such as acrylamide, especially if overcooked.
A proper portion size of fried chicken skin is about 1 ounce (28 grams), which contains approximately 140 calories, 9 grams of protein, and 10 grams of fat. Overeating fried chicken skin may lead to excessive calorie and fat intake, so it’s best to enjoy it as an occasional treat.
Fried chicken skin is significantly higher in fat and calories compared to baked chicken skin due to the frying process, which adds oil. For example, fried chicken skin contains about 140 calories and 10 grams of fat per ounce, while baked chicken skin is leaner with fewer calories and fat when cooked without added oil.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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