1 serving (28 grams) contains 150 calories, 18.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1271.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 152.5 g | 305% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork crackling is a crispy pork skin snack that originates from various cuisines including British, Spanish (chicharrón), and Filipino (tsitsaron). It is produced by roasting or frying pork skin until it becomes golden and crunchy. High in fat and protein, it predominantly contains saturated fats and collagen-derived proteins, but is generally low in carbohydrates. Due to its preparation method, it is calorie-dense and offers essential nutrients associated with animal-based foods, such as vitamin B12 and zinc. While pork crackling is cherished for its unique texture and flavor, moderation is advised because of its high fat content.
Store pork crackling in an airtight container at room temperature for several days to keep its crispiness. Avoid exposure to moisture as it can make it soggy.
Yes, pork crackling is high in protein. A 1-ounce (28-gram) serving typically contains around 17 grams of protein, making it an excellent snack for those seeking a high-protein option. However, it is also high in fat and calories, so portion control is important.
Yes, pork crackling is suitable for a keto diet due to its high fat and low carbohydrate content. A standard serving contains almost zero carbs and is rich in fats that align well with ketogenic macros.
Pork crackling is a good source of protein and healthy fats, including omega-3 and omega-6 fatty acids. However, it is also high in saturated fat and sodium; consuming it in large quantities can raise concerns like cholesterol levels or blood pressure. Opt for unsalted or minimally processed versions if possible.
A recommended portion size for pork crackling is 1 ounce (28 grams), which provides around 150-160 calories, 17 grams of protein, and 9 grams of fat. It’s important to stick to this portion size to avoid excessive calorie and sodium intake.
Compared to potato chips, pork crackling is significantly higher in protein and fat while being lower in carbohydrates. For example, a 1-ounce serving of pork crackling has about 17 grams of protein, compared to 2 grams in potato chips. However, pork crackling is also higher in saturated fat, so moderation is key.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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