1 serving (50 grams) contains 100 calories, 5.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Chicken Gyoza is a delicious blend of Japanese and Chinese culinary traditions, featuring tender ground chicken mixed with cabbage, garlic, ginger, and scallions, all wrapped in a thin, crispy dumpling shell. These savory treats are typically pan-fried until golden and served with a soy-based dipping sauce. While their flavorful filling provides a good source of protein from the chicken and nutrients from the vegetables, the frying process adds extra calories and fat, making them more indulgent than steamed versions. Often enjoyed as a snack, appetizer, or part of a meal, Fried Chicken Gyoza reflects the rich fusion of flavors and textures found in East Asian cuisine. For a healthier preparation, opt to steam or air-fry instead of pan-frying. Pair with a light salad or steamed vegetables for a balanced meal option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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