1 serving (150 grams) contains 400 calories, 30.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried chicken fillet is a popular dish made by coating chicken breast fillet in seasoned breadcrumbs or batter and frying it until golden brown. It originates from Southern American cuisine, where fried chicken is a traditional comfort food often served with sides like mashed potatoes or coleslaw. A standard fried chicken fillet provides about 200-300 calories (depending on preparation) mainly from protein (approximately 20-25g per 100g serving) and fats due to frying. While it can be a good protein source, fried chicken is often high in saturated fats and sodium, which should be considered when incorporating it into a balanced diet.
Store cooked fried chicken in an airtight container in the fridge for up to 3 days. Reheat thoroughly to 165°F (74°C) before consuming.
Yes, fried chicken fillet is high in protein, providing approximately 25-30 grams of protein per 100 grams, depending on the preparation. It is a good source of complete protein, which is essential for muscle repair and growth.
Fried chicken fillet can fit into a keto diet if the breading is made with low-carb alternatives like almond flour or pork rinds. Traditional breaded options are high in carbohydrates, which could disrupt ketosis.
Fried chicken fillet provides protein and nutrients like niacin and selenium, which support metabolism and immune health. However, concerns include high fat content and calories, typically around 250-350 calories per serving, with trans fats depending on frying oil used.
A standard serving size of fried chicken fillet is about 4-6 ounces, which provides adequate protein while managing calories and fat. Pairing it with fresh vegetables can balance the meal nutritionally.
Fried chicken fillet is higher in calories and fat due to the breading and frying process, whereas grilled chicken fillet is lower in calories, fat, and tends to retain more nutrients. For a healthier choice, opt for grilled chicken, especially for weight-conscious diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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