1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Chicken Bao is a flavorful fusion dish blending Asian street food tradition with a crispy twist. Originating from East Asian cuisine, it features a fluffy, steamed bao bun stuffed with golden-brown fried chicken, seasoned with a savory blend of spices and herbs. Common accompaniments include a tangy slaw, pickled vegetables, or a drizzle of sweet chili or spicy mayo sauce, adding layers of flavor and texture. While the bao bun provides a soft, pillowy base, the fried chicken contributes a satisfying crunch. Nutritionally, it offers a protein boost from the chicken, but the deep-fried preparation adds calories and fat. The inclusion of fresh vegetables adds fiber and some vitamins, balancing the indulgent aspects. Enjoyed as a snack or a light meal, Fried Chicken Bao is a delectable choice for those seeking a mix of comfort and global culinary flair.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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