Bao Buns with Fried Chicken and Vegetables
Dive into the bold flavors and irresistible textures of Bao Buns with Fried Chicken and Vegetables! This recipe combines fluffy, homemade steamed bao buns with crispy, golden fried chicken thighs marinated in buttermilk and spices for maximum tenderness and flavor. Fresh, vibrant vegetables—shredded cabbage, julienned carrots, and sliced cucumber—are dressed in a tangy soy-vinegar blend, adding a refreshing crunch to each bite. Finished with creamy mayonnaise and fragrant cilantro, these bao buns offer a perfect harmony of savory, tangy, and sweet. Ideal for casual gatherings or indulgent dinners, this dish is sure to be a crowd-pleaser while showcasing Asian-inspired street food finesse. Keywords: bao buns, fried chicken, steamed buns, Asian street food, homemade dumplings, crispy chicken, fresh vegetables.
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Recipe Information
Ingredients
- 250 g All-purpose flour
- 30 g Sugar
- 4 g Instant yeast
- 4 g Baking powder
- 150 ml Milk
- 20 ml Vegetable oil
- 2 pieces Chicken thighs, boneless
- 240 ml Buttermilk
- 5 g Paprika
- 5 g Garlic powder
- 1 tsp Salt
- 1 tsp Black pepper
- 200 g All-purpose flour for coating
- 100 g Cabbage, shredded
- 1 large Carrot, julienned
- 1 small Cucumber, sliced
- 2 tbsp Soy sauce
- 1 tbsp White vinegar
- 60 g Mayonnaise
- 2 tbsp Cilantro, chopped
Instructions
In a mixing bowl, combine 250g all-purpose flour, 30g sugar, and 4g instant yeast. Add 150ml warm milk and 20ml vegetable oil, then mix until a dough forms.
Knead the dough for about 8-10 minutes until smooth and elastic. Cover with a damp cloth and let rise in a warm place for 1 hour or until doubled in size.
While the dough is proofing, marinate the chicken thighs in a mixture of 240ml buttermilk, 5g paprika, 5g garlic powder, 1 tsp salt, and 1 tsp black pepper for at least 30 minutes.
Prepare the vegetables by mixing 100g shredded cabbage, 1 large julienned carrot, and 1 small sliced cucumber. Dress with 2 tbsp soy sauce and 1 tbsp white vinegar.
Punch down the dough, then divide into 8 equal pieces. Roll each piece into a ball, flatten it, and fold over into a semi-circle. Place on a parchment-lined tray, cover, and let rise for an additional 30 minutes.
In a deep pan, preheat oil to 350°F (175°C). Coat the marinated chicken with 200g all-purpose flour and fry until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
Steam the risen buns in a steamer over high heat for 10 minutes.
Assemble the bao by filling each steamed bun with a piece of fried chicken, a scoop of dressed vegetables, a dollop of mayonnaise, and a sprinkle of chopped cilantro.
Serve immediately and enjoy your Bao Buns with Fried Chicken and Vegetables!
Nutrition Facts
Calories |
798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1138 mg | 49% | |
| Total Carbohydrate | 107.5 g | 39% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 15.2 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 176 mg | 14% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 617 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
