1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Bulgogi Kimbap is a savory Korean dish that combines marinated beef bulgogi, fresh vegetables, and rice, all tightly rolled in a sheet of roasted seaweed. Originating from Korea, kimbap is a popular on-the-go meal or snack known for its balance of flavors and textures. The bulgogi offers a deliciously sweet and savory protein component, complemented by crunchy carrots, spinach, pickled radish, and egg strips, contributing vitamins, minerals, and fiber. White rice serves as the base, providing energy-boosting carbohydrates, while the seaweed wrap contains essential nutrients like iodine. While the dish is nutrient-rich and low in saturated fat, it can be high in sodium due to the marinade and pickled components. For a healthier option, using brown rice and reducing salt in the marinade can make it lighter. Perfectly portable and packed with variety, Beef Bulgogi Kimbap is a satisfying fusion of nutrition and flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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