1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Chicken and Cheese Empanadas are a flavorful fusion of tender, seasoned chicken, gooey melted cheese, and aromatic spices, all wrapped in a crispy, golden-brown pastry shell. Originating from Latin American cuisine, empanadas have become a versatile favorite internationally, celebrated for their handheld convenience and savory taste. While the fried preparation gives them a satisfying crunch, it also adds a higher fat content compared to baked options. However, the use of lean chicken provides a good source of protein, and the dish can be enriched with vegetables or whole-grain dough for added nutritional value. The cheese contributes calcium, but also increases sodium and saturated fat levels, so moderation is key. These empanadas offer a hearty and indulgent treat, best enjoyed as part of a balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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