1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Fried chicken and cheese empanadas
Fried Chicken and Cheese Empanadas are a flavorful fusion of tender, seasoned chicken, gooey melted cheese, and aromatic spices, all wrapped in a crispy, golden-brown pastry shell. Originating from Latin American cuisine, empanadas have become a versatile favorite internationally, celebrated for their handheld convenience and savory taste. While the fried preparation gives them a satisfying crunch, it also adds a higher fat content compared to baked options. However, the use of lean chicken provides a good source of protein, and the dish can be enriched with vegetables or whole-grain dough for added nutritional value. The cheese contributes calcium, but also increases sodium and saturated fat levels, so moderation is key. These empanadas offer a hearty and indulgent treat, best enjoyed as part of a balanced diet.
