1 serving (100 grams) contains 850 calories, 2.0 grams of protein, 70.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
2023.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.7 g | 213% | |
| Saturated Fat | 95.2 g | 476% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 476.2 mg | 158% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 71.4 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried butter is a unique and indulgent carnival treat that originated in the United States, becoming popular at state fairs in the early 2000s. It is made by freezing butter, coating it in batter, and deep-frying it until golden. While its culinary appeal stems from its rich flavor and creamy texture, fried butter is an extremely high-calorie food due to its composition of mostly fat, alongside additional calories from the frying process and batter. A single serving can contain upwards of 400-700 calories with minimal protein and negligible amounts of vitamins or minerals. Its nutritional profile is predominantly saturated fat, contributing significantly to daily fat allowances while offering limited essential nutrients.
Fried butter is best consumed fresh. If leftover, refrigerate in an airtight container for up to 1 day and reheat in an oven to maintain crispness.
Fried butter is not a significant source of protein. It primarily consists of fat, with negligible amounts of protein (less than 1 gram per serving), as butter is derived from dairy fat and not a protein-rich food.
Yes, fried butter is compatible with a keto diet due to its extremely high fat content and negligible carbohydrates. However, it should be consumed in moderation due to its calorie density and lack of essential nutrients.
Fried butter is extremely high in saturated fat and calories, typically containing over 400 calories per serving and 30+ grams of saturated fat. Regular consumption can contribute to weight gain, high cholesterol, and an increased risk of heart disease. It lacks significant vitamins, minerals, or other beneficial nutrients.
Given its high calorie and fat content, a very small portion (1-2 tablespoons or approximately 14-28 grams) is recommended as an occasional treat. Eating larger servings can quickly exceed daily caloric and saturated fat limits.
Fried butter is higher in calories and fat compared to most fried treats like fried dough or fried vegetables. It lacks the protein or fiber that may be present in other snacks, making it a less balanced option nutritionally, even for indulgent foods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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