1 serving (85 grams) contains 190 calories, 3.6 grams of protein, 11.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
189.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 9.3 mg | 3% | |
| Sodium | 279.6 mg | 12% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 1.4 g | 5% | |
| Sugars | 0.7 g | ||
| protein | 3.6 g | 7% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 36.5 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 136.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried broccoli is a popular vegetable dish that involves cooking broccoli florets in oil, often enhanced with seasonings. While its exact origin is unclear, this preparation is common in Western, Asian, and fusion cuisines. Broccoli itself is a cruciferous vegetable known for its high nutritional value, including being rich in vitamin C, vitamin K, fiber, and antioxidants. When fried, the nutritional content may be slightly altered due to added fats, but the vegetable retains many of its core nutrients, offering a savory and nutrient-dense option when consumed in moderation.
Store cooked fried broccoli in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or skillet to restore crispness.
Broccoli contains moderate protein for a vegetable, offering about 2.5 grams of protein per cup when raw. However, when fried, additional ingredients like oil don't significantly increase its protein content. While it's not a high-protein food, it's an excellent source of fiber and vitamins.
Yes, fried broccoli can be eaten on a keto diet, as it’s naturally low in carbohydrates with about 6 grams of carbs per cup (raw). Ensure the oil used for frying is keto-friendly (e.g., avocado or olive oil) and avoid added flour or breadcrumbs that would increase carb content.
Broccoli is packed with antioxidants, vitamins C and K, and dietary fiber, which support immune health and digestion. Frying can add fats, depending on the oil, but excessive frying or using unhealthy oils can lower its overall nutritional benefit.
A standard serving size of fried broccoli is about 1 cup (approximately 150-200 grams), which provides a balanced amount of nutrients without too many calories. Pair it with a lean protein and a healthy fat source for a well-rounded meal.
Fried broccoli might contain more fat and calories due to the oil used for frying, while roasted broccoli uses less oil and retains its nutritional profile with fewer calories. Roasting also enhances the natural flavor without the potential downsides of excessive oil absorption.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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