1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 317.5 mcg | 1587% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Bass Fillet is a flavorful dish featuring tender bass, lightly coated in seasoned flour or breadcrumbs and pan-fried or deep-fried until golden and crispy. This dish is popular in various cuisines, including Southern, Mediterranean, and Asian traditions, reflecting its versatility in preparation and seasoning. Bass is a lean source of protein, rich in omega-3 fatty acids that support heart health and brain function. While frying provides a satisfyingly crunchy texture, it can add extra calories and fat depending on the oil and preparation method used. Pairing the fillet with fresh vegetables or a light salad enhances its nutritional profile, providing a balanced meal. For a healthier option, consider using olive or avocado oil and limiting added salt in the seasoning. Fried Bass Fillet offers a combination of savory flavors and texture perfect for satisfying comfort food cravings while still contributing to essential nutritional needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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