1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 317.5 mcg | 1587% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fried Bangus Daing is a popular Filipino dish featuring milkfish (bangus) marinated in a blend of vinegar, garlic, peppercorns, and salt, then fried to golden perfection. Known for its tangy and savory flavor profile, it is often served with steamed rice and a side of fresh or pickled vegetables. As a rich source of protein, omega-3 fatty acids, and essential vitamins like B12, milkfish provides heart-healthy benefits and supports overall wellness. However, the frying process can increase its fat and calorie content, particularly if cooked with excessive oil. Opting for a pan-seared or air-fried version can help reduce unhealthy fats. Packed with vibrant Filipino flavors, Fried Bangus Daing is a delicious way to enjoy nutritious seafood while appreciating the culinary traditions of the Philippines.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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