One cup of Fresh vegetables is around 238.1 grams and contains approximately 119.0 calories, 4.8 grams of protein, 1.2 grams of fat, and 23.8 grams of carbohydrates.
Fresh Vegetables are nature's vibrant, nutrient-packed delights, bursting with color and flavor. From crisp bell peppers to leafy kale, these wholesome ingredients form the foundation of cuisines around the globe, from Mediterranean salads to hearty stews. Packed with essential vitamins, minerals, and antioxidants, they boost your immune system and promote overall well-being. Whether you're grilling, sautéing, or enjoying them raw, fresh vegetables offer a low-calorie, high-fiber option that supports healthy digestion. Embrace the freshness and versatility of vegetables for a flavorful, health-conscious lifestyle!
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Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 7.1 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
