1 serving (100 grams) contains 130 calories, 29.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
309.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 107.1 mg | 35% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 69.0 g | 138% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 928.6 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fresh tuna is a saltwater fish found in many oceans worldwide, prized for its firm texture and rich flavor. Prominent in Japanese, Mediterranean, and Hawaiian cuisines, it is often served raw as sashimi or seared to maintain its moist interior. Nutritionally, tuna is a powerhouse of lean protein and omega-3 fatty acids, essential for heart and brain health. It is also rich in vitamins like B12 and D, as well as minerals such as selenium and potassium. Containing low levels of saturated fat, fresh tuna is a healthy option for a variety of diets.
Keep fresh tuna in the coldest part of the refrigerator and consume within 1-2 days. For longer storage, freeze it in an airtight container or vacuum-sealed bag.
Yes, fresh tuna is an excellent source of protein. A 3-ounce (85-gram) serving of cooked fresh tuna contains approximately 25 grams of protein, making it a great choice for those looking to increase their protein intake.
Yes, fresh tuna is an excellent option for a keto diet as it is naturally low in carbohydrates and high in protein and healthy fats. It contains virtually no carbs, making it a perfect fit for maintaining a state of ketosis.
Fresh tuna is rich in omega-3 fatty acids, which support heart health, brain function, and reduce inflammation. It also provides important nutrients like vitamin D, selenium, and B vitamins. However, due to its mercury content, it's recommended to consume fresh tuna in moderation, especially for pregnant women and young children.
A typical serving size of fresh tuna is about 3-4 ounces (85-113 grams) of cooked fish per person. This portion provides ample nutrients without overexposing you to mercury, which can be a concern if consumed in excess.
Fresh tuna typically has a firmer texture and a more natural flavor compared to canned tuna, which is often preserved in oil or water. Nutritionally, fresh tuna tends to have slightly higher levels of omega-3 fatty acids and protein, though canned tuna can still be a convenient and healthy alternative.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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