1 serving (244 grams) contains 122 calories, 8.0 grams of protein, 4.8 grams of fat, and 12.0 grams of carbohydrates.
Calories |
122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 20.0 mg | 6% | |
| Sodium | 98.0 mg | 4% | |
| Total Carbohydrates | 12.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 12.0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 124.0 mcg | 620% | |
| Calcium | 305 mg | 23% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 366 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fresh milk is a nutrient-dense liquid produced by mammals, commonly sourced from cows, goats, or sheep. It has been a dietary staple worldwide for centuries, particularly in cuisines from Europe, North America, and South Asia. Known for its creamy texture, fresh milk is rich in essential nutrients like calcium, protein, and vitamins D and B12. A single cup (240 mL) of whole milk provides approximately 149 calories, 7.7 grams of protein, 12 grams of carbohydrates (primarily lactose), and 8 grams of fat. Fortified milk contains additional vitamin D to support bone health. It can be consumed as a beverage, used in cooking, or processed into dairy products like cheese and yogurt.
Keep fresh milk refrigerated at or below 40°F (4°C) and consume within the expiration date. Store in a sealed container to prevent spoilage or absorption of other odors.
Fresh milk contains approximately 8 grams of protein per cup (240 ml), making it a good source of high-quality protein. This protein provides essential amino acids that support muscle maintenance and repair.
Fresh milk is not ideal for a strict keto diet as it contains about 12 grams of carbohydrates per cup due to its natural lactose content. Low-carb alternatives, such as unsweetened almond milk, may be better suited for keto diets.
Fresh milk is rich in calcium (about 300 mg per cup) and vitamin D, which support strong bones and teeth. It also provides essential nutrients like vitamin B12 and potassium, but individuals with lactose intolerance or a dairy allergy should consume with caution.
Adults generally benefit from 1 to 2 cups of fresh milk daily to meet calcium and vitamin D needs. However, portion sizes should depend on individual dietary goals and caloric intake needs.
Fresh milk typically has more protein (8 grams per cup) than most plant-based milks but also more carbohydrates due to natural lactose. Plant-based milks like almond or soy are often enriched with calcium and vitamin D, making them good alternatives for dairy-free diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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