1 serving (200 grams) contains 100 calories, 1.5 grams of protein, 0.2 grams of fat, and 25.0 grams of carbohydrates.
Calories |
117.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.9 mg | 0% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 23.5 g | ||
| protein | 1.8 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A fresh fruit platter typically consists of an assortment of seasonal and tropical fruits, such as berries, melons, citrus, and stone fruits. Fruits have been a staple in diets worldwide for centuries, celebrated across various cuisines for their natural sweetness, vibrant colors, and numerous health benefits. A fruit platter highlights freshness, variety, and versatility, making it ideal as a healthy snack or dessert. Nutritionally, fruits are rich in vitamins like vitamin C, antioxidants, and dietary fiber, while being low in calories and fat. They also provide essential minerals like potassium and magnesium, important for maintaining overall health. A balanced fruit platter can support hydration due to fruits' high water content and help promote digestive health through their fiber content. Its diverse selection ensures a broad range of nutrients to meet varying dietary needs, making it suitable for nearly everyone.
Store whole fruits in a cool, dry place or in the refrigerator to preserve freshness. Once cut, keep the platter covered and refrigerated to prevent oxidation and spoilage.
A fresh fruit platter is generally low in protein (about 1-2g per serving) but rich in vitamins such as Vitamin C and potassium, depending on the fruits included. It can contain around 50-100 calories per cup, with the main macronutrient being carbohydrates (12-20g per serving), mainly from natural sugars.
A fresh fruit platter is generally not ideal for keto or strict low-carb diets due to its relatively high natural sugar content. Fruits such as berries are lower in carbs and may be better suited for these diets in moderation, but most other fruits should be avoided or consumed sparingly.
Fresh fruit platters provide essential vitamins, antioxidants, and fibers that contribute to a healthy digestive system, improved immunity, and glowing skin. However, people managing blood sugar levels should monitor portions due to the fruits' natural sugars.
The recommended serving size for a fresh fruit platter is typically 1 cup (around 150-200g) to ensure balanced calorie and sugar intake, while still providing a variety of nutrients. Depending on caloric needs, this can be adjusted slightly for snacks or meals.
Fresh fruit generally contains fewer calories and sugar per serving compared to dried fruit, as the latter is more concentrated. Smoothies may provide similar nutrients to fresh fruit but often have added sugars or larger portion sizes, which can increase overall calorie intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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