1 serving (2 grams) contains 1 calories, 0.1 grams of protein, 0.0 grams of fat, and 0.1 grams of carbohydrates.
Calories |
96 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 19.2 mg | 0% | |
| Total Carbohydrates | 9.6 g | 3% | |
| Dietary Fiber | 9.6 g | 34% | |
| Sugars | 0 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 384 mg | 29% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 960 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Basil (Ocimum basilicum) is an aromatic herb widely used in Mediterranean, Asian, and Italian cuisines. Native to tropical regions from Central Africa to Southeast Asia, basil is prized for its sweet, slightly peppery flavor and its versatility in dishes like pesto, sauces, and salads. Fresh basil is low in calories and rich in essential nutrients, including vitamin K, vitamin A, vitamin C, magnesium, and manganese. It also contains polyphenols and antioxidants, such as lutein, zeaxanthin, and beta-carotene, which are beneficial for overall health.
Store fresh basil in a glass of water at room temperature or keep it refrigerated wrapped in damp paper towels to retain freshness. Avoid exposure to excessive heat or cold.
Fresh basil leaves are not high in protein, containing only about 0.2 grams of protein per 2 tablespoons (5 grams). They are primarily used as a flavor enhancer rather than a significant source of macronutrients like protein.
Yes, fresh basil leaves are perfectly compatible with a keto diet. They are very low in carbohydrates, providing only about 0.1 grams of carbs per 2 tablespoons (5 grams), making them an excellent herb for flavoring keto-friendly dishes.
Fresh basil leaves are rich in antioxidants, such as flavonoids and polyphenols, which help combat oxidative stress in the body. They also contain vitamin K (24% of the daily value per 100 grams) and small amounts of vitamin A and iron, which support bone health and blood function.
The amount of fresh basil leaf to use depends on the dish, but typically 2 to 3 tablespoons (5-7 grams) is sufficient for flavoring soups, salads, or sauces. For pesto or other basil-based recipes, you may need about 2 cups to enhance the overall flavor profile.
Fresh basil has a more vibrant and aromatic flavor compared to dried basil, which is more concentrated but less nuanced. Nutritionally, fresh basil retains more vitamin C and water-soluble nutrients, whereas dried basil offers similar flavor potency in smaller portions but fewer vitamins due to the drying process.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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