1 serving (1 grams) contains 1 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.2 grams of carbohydrates.
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 23.8 g | 85% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rosemary is a fragrant herb native to the Mediterranean region, widely used in Italian, Greek, and French cuisines for its aromatic flavor and robust taste. Fresh rosemary sprigs come from the Rosmarinus officinalis plant, part of the mint family, and are celebrated for their culinary versatility in soups, roasts, marinades, and baked goods. Nutritionally, rosemary is low in calories and fat while offering small amounts of fiber, vitamins A and C, and minerals like potassium and calcium. Its essential oils contain antioxidants like rosmarinic acid and carnosic acid, which contribute to its health-promoting properties.
Store fresh rosemary sprigs in the refrigerator wrapped in a damp paper towel, placed in a plastic bag, or freeze for long-term use. Wash before use.
Fresh rosemary is low in calories, with approximately 3 calories per tablespoon (around 1.7 grams). It offers a trace amount of protein (0.1 grams) and negligible fats, but it is rich in vitamin A, vitamin C, calcium, and iron, making it a nutrient-dense herb.
Yes, fresh rosemary is suitable for both keto and low-carb diets. It has less than 0.5 grams of carbohydrates per tablespoon, making it a flavorful and carb-minimal herb to use in various dishes.
Rosemary is rich in antioxidants and anti-inflammatory compounds, which can support immune health and digestion. However, it should be consumed in moderation, as excessive amounts could cause stomach upset or interact with certain medications like blood thinners or diuretics.
Typically, 1 to 2 tablespoons of fresh rosemary is sufficient for flavoring a dish. Due to its strong taste, it's best to start with small amounts and adjust to your preference. Finely chop the sprigs for even distribution if adding them to recipes.
Fresh rosemary has a woodier, more robust flavor compared to the milder taste of thyme and the earthier notes of oregano. Rosemary is ideal for hearty dishes like roasted meats and vegetables, while thyme and oregano are more versatile in lighter or Mediterranean-style recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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